Pulled Jackfruit Sliders with Orange Zest & Coriander Seed Chilli Jam
Lightly spiced pulled jackfruit paired with a fresh fennel and cucumber salad makes the perfect bite! This recipe works as canapés or veggie main.
Dinner Party Dish:
Sweet, Salty & Spicy
Baked Feta
20 minute baked feta with shallots, rosemary, chilli and our orange zest and coriander seed chilli jam; the perfect starter sure to impress your dinner guests!
Saucy Sisters’ Mumbai Toastie with Red Habanero & Juniper Berry Chilli Jam
A spiced potato filling inside a fried sandwich, what’s not to love?! This dish is a great option for brunch!
Persian Jeweled Rice
Golden and fragrant. Lightly spiced rice with pistachios and pomegranates; made with the Orange Zest and Coriander Seed Chilli Jam.
Pork Belly Skewer with Pineapple & Szechuan Peppercorn Chilli Jam
The flavour bomb that are szechuan peppercorns and the sweet and sour pineapple pairs perfectly with a charred piece of pork belly. A great starter or main!
Charred Halloumi & Watermelon Skewers Using Red Habanero Chilli Jam
Rich savoury halloumi, sweet fragrant watermelon and the heat from the chilli jam are a match made in heaven!
Grilled Paneer & Courgette Skewer with Orange Zest & Coriander Seed Chilli Jam
Simple, quick and tasty - check out this veggie delight!
K.F.T (Korean Fried Tofu)
We’ve all heard of Korean Fried Chicken, now we’re introducing K.F.T - the vegan cousin of this flavour bomb! Sweet, sour and sticky; we’re confident this will feature in your weekly recipe rotation.
Grilled Pineapple Dessert with Pineapple & Szechuan Peppercorn Chilli Jam
The most playful dessert and sensorial delight that will leave your dinner guests wanting a second helping!
Sticky Glazed Chicken Wings Using Red Habanero & Juniper Berry Chilli Jam
Sticky, spicy and sweet: it’s finger lickin’ good!
Lamb Kofta Sliders with Orange Zest & Coriander Seed Chilli Jam
The savoury spiced lamb, fresh fennel and cucumber salad and the orange zest and coriander seed chilli jam work perfectly as mini slider canapés or main course.
Pineapple & Szechuan Prawn Taco’s with a Spicy Pineapple Salsa
Fresh, zingy, spicy: the perfect combination to go with a batch of margaritas!
10 Minute Peanut Butter Noodles using Pineapple & Szechuan Chilli Jam
A quick WFH lunch that is dangerously addictive!
Sizzling Spring Onion Dip with Spicy Chilli Yogurt
Serve with toasted sourdough bread to mop up this sensation of flavours!
Herby Mango Salad with Red Habanero & Juniper Berry Chilli Jam
A herby and refreshing side dish to go alongside satay chicken or some crispy fried tofu (check out our K.F.T recipe below!)
Charred Sweetcorn with Red Habanero and Lime
Smokey spicy sweetcorn cooked in the husk on a griddle or bbq with a zesty squeeze of lime - perfection.