200g
Indulge your taste buds in the perfect fusion of sweetness and heat with our Red Habanero & Juniper Berry Chilli Jam - a creation that has earned 1* Great Taste Award. Experience the perfect balance of a sweet, punchy kick from the red habanero peppers, complemented by the aromatic herbal notes of juniper berries. This jam is not just a condiment; it's a culinary journey that will elevate your dishes to new heights.
PERFECT PAIRINGS
Duck
Glazed pan-fried Brussels sprouts (don’t knock it till you’ve tried it!)
Anything, as long as you’ve got a gin and tonic in your other hand!
TOP TIP
Spicy Plum and Juniper Berry Compote
Add 10-12 ripe plums (stones removed and cut into small pieces) to a saucepan on a low heat with a dash of olive oil. Wait approx 10-15 minutes for the plums to reduce down and add 2 tablespoons of the jam. Leave again for another 10-15 minutes on a low heat.
Use this spicy plum and juniper berry compote for that perfectly cooked duck breast or even try it in a crumble on a cold winter evening.
INGREDIENTS
Red Pepper, Red Habanero, Sugar, Cider Vinegar, Pectin, Juniper Berries
Prepared in a kitchen where allergens including nuts are handled.
Free From Dairy, Wheat and Gluten.
NUTRITIONAL INFO
Per 100g
Energy 150.3kcal / 639.3kJ, Fat 0.1g (of Which Saturates 0g), Carbohydrates 38.1g (of Which Sugars 38.1g), Dietary Fibre 0.8g, Protein 0.4g, Salt 0.01g
200g
Indulge your taste buds in the perfect fusion of sweetness and heat with our Red Habanero & Juniper Berry Chilli Jam - a creation that has earned 1* Great Taste Award. Experience the perfect balance of a sweet, punchy kick from the red habanero peppers, complemented by the aromatic herbal notes of juniper berries. This jam is not just a condiment; it's a culinary journey that will elevate your dishes to new heights.
PERFECT PAIRINGS
Duck
Glazed pan-fried Brussels sprouts (don’t knock it till you’ve tried it!)
Anything, as long as you’ve got a gin and tonic in your other hand!
TOP TIP
Spicy Plum and Juniper Berry Compote
Add 10-12 ripe plums (stones removed and cut into small pieces) to a saucepan on a low heat with a dash of olive oil. Wait approx 10-15 minutes for the plums to reduce down and add 2 tablespoons of the jam. Leave again for another 10-15 minutes on a low heat.
Use this spicy plum and juniper berry compote for that perfectly cooked duck breast or even try it in a crumble on a cold winter evening.
INGREDIENTS
Red Pepper, Red Habanero, Sugar, Cider Vinegar, Pectin, Juniper Berries
Prepared in a kitchen where allergens including nuts are handled.
Free From Dairy, Wheat and Gluten.
NUTRITIONAL INFO
Per 100g
Energy 150.3kcal / 639.3kJ, Fat 0.1g (of Which Saturates 0g), Carbohydrates 38.1g (of Which Sugars 38.1g), Dietary Fibre 0.8g, Protein 0.4g, Salt 0.01g
