227g
Meet our newest addition: blueberry & cracked black pepper!
This is one of our more subtle and complex creations. The natural sweetness and acidity from the blueberries work wonders with the woody notes and warming spice of black pepper. We selected the juiciest blueberries we could find and paired them with black peppercorns to create a versatile and harmonious blend, ready to be introduced to your kitchen.
Perfect Pairings
Creamy cheese like goats cheese or gorgonzola
Roasted duck (use as a rich glaze during the last 15 minutes of roasting) or tofu
Croissants or crumpets with plenty of butter!
Top Tip
Slice a croissant in half and spread the jam generously over the bottom half of each croissant. Slice and layer brie over the jam. Place the top half of the croissant back on.
Grill the croissant on a skillet or frying pan over a medium-low heat. Use a little oil or butter if needed. Cook for 2-3 minutes until the bottom is golden brown and crispy and then gently flip. Cook for another 2 minutes until the brie is warm and gooey.
INGREDIENTS
Sugar, Blueberries 38%, Lemon Juice (from concentrate) 16%, Black Pepper 1%, Gelling Agent (Fruit Pectin), Lemon Oil.
Prepared in a kitchen where allergens including nuts are handled.
Free From Dairy, Wheat and Gluten.
NUTRITIONAL INFO
Per 100g
Energy 265kcal / 1129kJ, Fat 0.1g (of Which Saturates 0g), Carbohydrates 66g (of Which Sugars 65g), Dietary Fibre 0.5g, Protein 0.5g, Salt 0.03g
227g
Meet our newest addition: blueberry & cracked black pepper!
This is one of our more subtle and complex creations. The natural sweetness and acidity from the blueberries work wonders with the woody notes and warming spice of black pepper. We selected the juiciest blueberries we could find and paired them with black peppercorns to create a versatile and harmonious blend, ready to be introduced to your kitchen.
Perfect Pairings
Creamy cheese like goats cheese or gorgonzola
Roasted duck (use as a rich glaze during the last 15 minutes of roasting) or tofu
Croissants or crumpets with plenty of butter!
Top Tip
Slice a croissant in half and spread the jam generously over the bottom half of each croissant. Slice and layer brie over the jam. Place the top half of the croissant back on.
Grill the croissant on a skillet or frying pan over a medium-low heat. Use a little oil or butter if needed. Cook for 2-3 minutes until the bottom is golden brown and crispy and then gently flip. Cook for another 2 minutes until the brie is warm and gooey.
INGREDIENTS
Sugar, Blueberries 38%, Lemon Juice (from concentrate) 16%, Black Pepper 1%, Gelling Agent (Fruit Pectin), Lemon Oil.
Prepared in a kitchen where allergens including nuts are handled.
Free From Dairy, Wheat and Gluten.
NUTRITIONAL INFO
Per 100g
Energy 265kcal / 1129kJ, Fat 0.1g (of Which Saturates 0g), Carbohydrates 66g (of Which Sugars 65g), Dietary Fibre 0.5g, Protein 0.5g, Salt 0.03g
